Olgeta de inspeksen bilong ol kuler

Bihain long ol i yusim kola, opereta i mas sekim oltaim hat eksenja long painimaut sapos em i wok gut.
(1) Jekem ol proses parameta mo strik blong blokem ova- temperature mo ova-}presa operesen.
(2) Jekem sapos i gat lik long patisen tenk, bigfala sospen, mo intafes flange.
(3) Jekem stebiliti blong fandesen sapot.
(4) Sekim senis bilong kul na paiplain.
(5) Oltaim sekim kala bilong oil na senis bilong tempereja bihain long yu senisim hat.